The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
![What do restaurant inspectors look for and can they close a restaurant? [Lancaster Watchdog]](https://bloximages.newyork1.vip.townnews.com/lancasteronline.com/content/tncms/assets/v3/editorial/2/23/223d9636-e9e1-11ed-acbb-23f9e6b3d597/6452a932ef231.image.jpg)
Tony's Roma Pizzeria, 52 W. Main St. Myerstown, April 24. Pass. The floor/wall juncture in rear storage area is not coved and closed to 1/32 inch. Evidence of mice (droppings) in rear storage area and closet.
Zell Family Farm, 2155 Colebrook Rd. Lebanon, Opening, April 24. Pass. No violations.
Dutch-way #3, 2495 Stiegel Pike, Schaefferstown, Follow-up, April 23. Pass. No violations.
Golden Soft Pretzel, mobile food facility Type 3, 144 Horse Happy Rd. Newmanstown, April 23. Pass. No violations.
Sacred Heart of Jesus Parish Center, 2596 Cornwall Rd. Lebanon, April 23. Pass. Non-food contact surfaces (hood filters) not cleaned at a frequency to preclude accumulation of grease.
Wal-Mart Supercenter #2023, 1355 E. Lehman St. Lebanon, April 23. Pass. Non-food contact surfaces (walk-in cooler fan guards) not cleaned at a frequency to preclude accumulation of dust in the bakery department. Non-food contact surfaces (walk-in cooler fan guards) not cleaned at a frequency to preclude accumulation of dust in the meat department. Non-food contact surface (walk-in cooler floor) not cleaned at a frequency to preclude accumulation of standing water in the rear storage area.
